Our Products

Pinto Beans

Mild-flavored with a creamy texture, pinto beans are versatile and commonly used in a variety of dishes like soups, stews, and refried beans.

Slow Darkening Pinto Beans

Similar to traditional pinto beans but with a slower rate of darkening after cooking as well as during storage, ensuring a visually appealing presentation in your culinary creations.

Red Kidney Beans

These beans are known for their robust flavor and firm texture, making them ideal for dishes like chili, salads, and bean soups.

Black Beans

With a rich, earthy flavor and dense texture, black beans are a staple in Latin American and Caribbean cuisines, perfect for dishes such as black bean soup, tacos, and salads.

Cranberry Beans

Also known as borlotti beans, cranberry beans have a creamy texture and a subtle nutty flavor, making them a delicious addition to salads, pasta dishes, and casseroles.

Great Northern Beans

Mild and delicate in flavor, Great Northern beans have a smooth texture, making them suitable for a wide range of dishes, including soups, casseroles, and bean dips.

Kidney Beans

Large and kidney-shaped, these beans have a robust flavor and are commonly used in chili, salads, and bean-based dishes.

Light Kidney Beans

Similar to red kidney beans but with a lighter color, these beans offer the same hearty flavor and versatility in cooking applications.

Navy Beans

Small, oval-shaped beans with a mild flavor and creamy texture, navy beans are perfect for baked beans, soups, and stews.